An Interview with Joan Nathan
Sally and Antonia interview Joan Nathan (author of The Children's Jewish Holiday Kitchen, The International Pasta Cookbook, American Folklife Cookbook, co-author of The Flavor of Jerusalem and Jewish Cooking in America -- winner of the 1994 James Beard Award for Best Cookbook of the Year as well as the 1994 James Beard Award for Food of the Americas.
Interview Time (14:48)
Click triangle (at far left) to begin interview.