Taco Dip

by Sally Bernstein

Serves 8-10

avocados-4 ripe
picante sauce (Pace medium), to taste
lemon juice, to taste
garlic powder, to taste
salt, to taste

sour cream-1 pint
Lawry’s Taco Seasoning Mix (powder form)

sharp cheddar cheese—1 ½ cups grated

medium tomatoes- 4 chopped

black olives-chopped; 4 oz. can

Do not use food processor for this dip; mix by hand.

Mash avocados and blend with picante sauce, lemon juice, garlic powder and salt, to taste. Spread on the bottom of a shallow serving pan.
Combine sour cream and Lawry’s Mix; spread on top of the avocado mixture.
Add grated cheese as the next layer.

Add chopped tomatoes.
Add black olives as the top ingredient.

Use an oval ceramic dish measuring about 8 inches in length.
Serve with chips.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Earn a chance to win a free cookbook every week: Get Sally's eNewsletter!