Appetizer Recipes

Artichoke Balls

Artichoke Spread

Barbecue Spareribs

Beggar’s Purses with Crabmeat

Caviar Pie

Cheesy Artichoke Flowers

Chopped Liver

Coconut Crusted Shrimp

Coquilles St. Jacques

Cremini Mushrooms Stuffed with Prosciutto

Croustades Savoyardes

Dates Stuffed with Almonds & Blue Cheese

Escargots a Champignons

Garlic Shrimp

Grape Leaf Packages Filled with
Mozzarella Cheese and Serrano Ham  

Grilled Honey-Caper Shrimp

Guacamole

Lamb Meatballs with Pine Nuts and Mint

Marinated Alba Clamshell™ Mushrooms “Calamari Style”

Mushroom Croustades

Mushroom Phyllo Appetizers

Mushrooms Stuffed with Cream Cheese & Dill

Oysters Rockefeller

Pissaladiere

Rumaki

Savory Cheesecake

Scampi Bread

Seared Tuna with Toasted Cumin-Tomato Sauce

Shrimp Phyllo Appetizers

Shrimp Congelia

Sizzling Shrimp with Garlic

Spanakopitakia

Spinach Mushroom Pick-Ups

Spring Garden Pizza

Sweet and Sour Meat Balls

Taco Dip

Tiropitakia

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