Chocolate

by Pam Williams

Chocolate Makers Extraordinaire
Profiles, processes and products...

Chocolate Appreciation
Recipe: Chocolate Tasting

Chocolate Ganache
Recipe: Chocolate Truffles, Chocolate mousse, Luscious Chocolate Ganache

Working with Fine Chocolates
Recipe: Fondant

Molding with Chocolate
Recipe: Molds a la Chocolate

Cocoa: Elixir to the Gods
Recipe: Chocolate Cheesecake Cupcakes, Classic Hot Cocoa

Chocolate Glaze
Recipe: Chocolate Glaze

Chocolate Mousses
Recipe: Tiramisu, Chocolate Mougins

Cookies and Bars
Recipe: Kate's Great Chocolate Fudge Cake, Supposedly Mrs. Fields Chocolate Chip Recipe

Frozen Desserts
Recipe: Frozen Chocolate Cream, Chocolate Velvet Ice Cream

Chocolate Layer Cakes
Recipe: Chocolate Gingerbread, Park Avenue Chocolate Cheesecake

Manufacturing Chocolate at Home
Recipe: "Secret" Marquise

Using Hershey's Kisses
Recipe: Cocoa Kiss Cookies, William's Kisses

Using Chocolate Mousse & Fudge Cake
Recipe: Buche de Noel au tres Chocolat

Modern Art
Recipe: Chocolate Ribbons, Chocolate Shapes, Chocolate Piping

Valentine's Day Surprise
Recipe: Chocolate Cigars

Non-Dairy Desserts
Recipe: Vegan Chocolate Truffles

"Do Ahead" Desserts
Recipe: Chocolate Mousse Napoleons

The Fruit of Our Chocolate Labors
Recipe: Chocolate Citrus Delights

Oh, Oh Chocolate Pudding
Recipe: Black & White Pudding

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