Elaine Corn Book Reviews
365 Ways to Cook Eggs
by Elaine Corn
You can now cook with eggs a different way 365 days a year. Time to get to work! In this "egg-citing" book, Elaine Corn takes you through omelets and egg sandwiches and into quiche, souffles and some rarin' Cajun Deviled Eggs. Terrific breakfast and brunch ideas along with egg white recipes for the more health-conscious among us. The Ginger-Peach Egg White Souffle just might make you a convert.
Now You're Cooking
by Elaine Corn
Elaine Corn loves to teach people how to cook. Lucky us! In this book, which won both the Julia Child and James Beard cookbook awards in 1995, you will learn how to chop an onion, mince garlic and hold a knife properly as well as grilling, sauteing, baking and other fundamentals. Over 120 terrific recipes help you put your newfound skills to the test. With tons of useful tips, you're sure to get an "A."
Now You're Cooking for Company
by Elaine Corn
Ever worried about cooking for company? It's a thing of the past, thanks to Elaine Corn. Her book will put even the most jittery host at ease. She'll give you confidence by teaching you how to take a few basic recipes and combine them for winning results. You'll also learn how to plan a menu, set your table and even clean up quickly. The chatty "Let's Talk" section next to each recipe is the next best thing to having Ms. Corn in the kitchen with you.