The Daily Dish Archive
December 30, 2001
Prestige
Bubbly from California & Champagne by Steve Pitcher will lead you in the right
direction for New Year's Eve.
December 29, 2001
On
January 8th Sally will judge "The
Great Bay Area Chef's Challenge" at Sur La Table cookware store in San
Francisco, California. This American version of the Iron Chef television show
will pair two local chefs against each other.
December 25,
2001
Andrea Lita Rademan fills us in on the "hottest" Los
Angeles, California restaurants. This updated list will serve you well on
your next trip to LA.
December 23, 2001
Ex-Washington
Post restaurant critic Phyllis Richman has written her third culinary mystery
called Who's
Afraid of Virginia Ham? Hotshot reporter Ringo is sabotaging many of his newspaper
colleagues' stories...look for a surprise ending!
December
20, 2001
The
Naked Chef Takes Off is the second book from England's 25 year old Jamie Oliver.
The Food Network's Naked Chef says, "This book isn't about cheffy food. It's
for normal people who want shortcuts and tips, people who want tasty, gutsy, simple
common-sense food."
December
15, 2001
Got
Milk? The Cookie Book by Peggy Cullen was inspired by the popular and award-winning
Got Milk? Campaign.Studded with 32 color photos, the book boasts more than 50
cookie recipes. Chocolatti Biscotti, Utterly Buttery Shortbread, Jammin' Raspberry
Peek-a-Boos and Crunchy Cranberry-Oatmeal Cookies are only some of the treats
you will enjoy.
December
12, 2001
Sally's Place will soon be offering tours! Would you be
interested in a food tour of Paris? a wine tour of Tuscany? Please fill out our
new survey
and tell us what you'd like to do.
December
8, 2001
Anne Willan's latest cookbook, Cooking
with Wine, is a real primer on the subject of wine with food. 224 recipes
and 157 plates in full color showcase this beautiful and useful book. The book
is published in conjunction with COPIA: The American Center for Wine, Food &
the Arts, in Napa, California.
December 3, 2001
Sally's Place contributor Georgeanne Brennan has
written a novel cookbook titled "Olives,
Anchovies, and Capers." These secret ingredients of the Mediterranean
table are brought to us with color photos, full explanations and many wonderful
recipes.