Diana Rosen
Diana (DianaLRosen@aol.com) Rosen is the founder and editor of the national quarterly newsletter, "TEA TALK, a newsletter on the pleasures of tea," published from 1989 to 2000. She is the author of 10 nonfiction books and co-author of three others including "Cooking with Tea" by Robert Wemischner and Diana Rosen. Her latest book, "Meditations with Tea," from Citadel Press, a division of Kensington Pubishing, is a best-selling gift-sized hardcover that showcases innovative meditation practices, each matched with two different types of tea. "The Book of Green Tea" has been praised by Dr. Andrew Weil and remains the top selling book on the topic. Diana is a prolific freelance writer for eZines, website content, and articles for magazines and books on food, beverage and lifestyle subjects and talks frequently on the topic of tea. She welcomes your comments via email.
For more information, visit www.dianarosen.com