Nancy Freeman
Nancy (nancy@foodwinewords.com) Freeman started her career in writing 30 years ago as an art critic after receiving an M.A. in Asian art history. Since that time, she has written about subjects ranging from South-East Asian politics to natural childbirth. In recent years she has turned her attention to her real passion -- food. Her food stories have appeared in the Epicurean, Slow, San Francisco Magazine, Diablo, The Contra Costa Times and Filipinas. Nancy feels that food, like art, is a tool for understanding entire cultures and she is fascinated by "the social, political, and economic dynamics behind what winds up on our tables."
For everything you could possibly want to know about writers Tim Patterson and Nancy Freeman, Culinary Communications & Consulting and Tim's hobby grown out of control, subterranean cellars, please visit us at www.foodwinewords.com.